Eat

From a hearty Scottish Breakfast to set you up for the day, a lite-bite at lunch, through to the option of a bar meal or full restaurant meal in the evening, the Cruachan caters for all. Early departures can still enjoy a breakfast – just advise reception the evening before.

A daily changing 3 course set evening meal is served from 6.30 – 8.30 pm whilst for those who prefer a little more choice, a small a la carte menu is available from 6.30 through to 9pm. A separate vegetarian selection is available as well as a children’s menu. Local produce is used wherever possible, in particular the selection of fresh fish and shell fish.

Affordable wines and beverages are available to complement your meal.

Sample Menu

3 Course Meal

Homemade Fish Chowder Soup
Haggis & Neeps
Chilled Fruit Juices

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Lamb Goulash served on a bed of Rice
Marinated Bass Fillet
Tagliatelle served with a creamy Tomato & Pesto sauce and Garlic Bread
Chef’s Salad of the Day

(All served with the option of seasonal vegetables and potatoes)

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Homemade Queen of Puddings served with Cream
Cheesecake of the day
Fruit & Ice Cream
Cheese & Biscuits